Search results
Results from the WOW.Com Content Network
Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.
Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
Home & Garden. Medicare
Chowder Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold ...
Clam chowder originates from the north east of the United States and is found in two major types, New England clam chowder, made with potatoes and cream, and Manhattan clam chowder, made with a tomato base. Cock-a-leekie soup is leek and potato soup made with chicken stock, from Scotland.
Get the Recipe: Crock Pot Ham, Potato, Corn Chowder. The Magical Slow Cooker. A tomato based soup with white beans and tender beef. Great served with crusty rolls. Get the Recipe: ...
Creamy Corn Chowder. Consider this creamy potato, onion and corn soup comfort in a bowl. Get the Creamy Corn Chowder recipe. RELATED: 58 Easy Potato Recipes For Weeknight Dinners, Thanksgiving and ...