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Watercress or yellowcress (Nasturtium officinale) is a species of aquatic flowering plant in the cabbage family, Brassicaceae. Watercress is a rapidly growing perennial plant native to Eurasia. It is one of the oldest known leaf vegetables consumed by humans.
Nasturtium floridanum, common names Florida yellowcress [3] and Florida watercress, is an aquatic plant species endemic to Florida, though widely distributed within that state. It is found in wet places at elevations less than 50 m.
Helosciadium nodiflorum [2] (synonym: Apium nodiflorum), fool's watercress, [1] is a flowering plant found in ditches or streams, as well as fresh and brackish-water wetlands native to western Europe.
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For mature watercress especially, breaking down some of the fibrous stems through cooking helps to make more of the nutrients bioavailable. “There’s only so much time to break down and ...
Some aquatic plants are used by humans as a food source. Examples include wild rice , water caltrop (Trapa natans), Chinese water chestnut (Eleocharis dulcis), Indian lotus (Nelumbo nucifera), water spinach (Ipomoea aquatica), prickly waterlily (Euryale ferox), and watercress (Rorippa nasturtium-aquaticum). Bioassessment
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Nasturtium (/ n ə ˈ s t ɜːr ʃ əm /) is a genus of a small number of plant species in the family Brassicaceae (cabbage family) commonly known as watercress or yellowcress. [2] The best known species are the edible Nasturtium officinale and Nasturtium microphyllum .