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  2. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    At Ruth's Chris, a layer of mashed, soufflé-like sweet potato gets topped with a crunchy, sweet brown sugar and pecan crust and baked into a winning combination of textures we just had to ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍 ...

  4. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop them in the oven while you make the sauce. View recipe

  5. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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    This one features hints of brown sugar, coriander, garlic, butter, and onion—among other flavorful additions—making it a rich, spice-forward concoction that complements classic dressing ...

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.

  7. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    Seasoning the meat with Worcestershire sauce, ketchup, and a bit of brown sugar creates the perfect blend of sweet and savory. Don't forget to serve it with a side of potatoes! Get the Salisbury ...

  8. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

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    This hearty sweet potato and black bean chili has a delightful balance of sweet and spicy flavors. Swap out regular chili powder for chipotle and ancho chile powder, or try using reduced-sodium ...

  9. 17 Easy Winter Casseroles for Better Blood Sugar

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    Cooking the lemon slices in butter mellows their bite and helps jump-start the lemony flavor of the dish while helping the butter get a little brown, bringing some nuttiness to the dish. View Recipe

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