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2. Martha's 100th Book is Here! 'Martha: The Cookbook' Is ... - AOL

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   $28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...

3. 9 of the best celebrity-chef stuffing recipes to try this ...

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   The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

4. 43 Delicious Ways to Become the Hero of Your Next Potluck - AOL

   www.aol.com/cheesy-monkey-bread-hero-next...

   Cheesy Garlic Bread Using split focaccia means each bite is perfectly crispy and cheesy, and butter mixed with garlic, lemon zest and Dijon provides an extra flavor boost. Get the Cheesy Garlic ...

5. Monkey bread - Wikipedia

   en.wikipedia.org/wiki/Monkey_bread

   "Monkey bread" soon became the more common name for this Hungarian Jewish dessert. [5] Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s. During the 1980s, Nancy Reagan popularized serving monkey bread during Christmas by making it a staple of the Reagan White House Christmas. [6] Mrs.

6. Martha Stewart - Wikipedia

   en.wikipedia.org/wiki/Martha_Stewart

   Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

7. You Don’t Need To Be a Bread Expert To Make Martha Stewart’s ...

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8. Martha Stewart uses this secret ingredient for the best ... - AOL

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   Lighter Side. Medicare

9. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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   Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes