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  2. Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut ...

    homepage.aol.com/food/recipes/rich-chocolate...

    Want to make Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle? Learn the ingredients and steps to follow to properly make the the best Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle? recipe for your family and friends.

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. 40 no-bake desserts to keep you cool

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    Just whip together cream cheese, hot fudge sauce and softened coffee ice cream and layer it in a springform pan with chocolate wafer cookies. As it sets in the freezer, the cookies soften slightly ...

  5. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for red velvet cake with cream cheese frosting and cold oven pound cake. Featuring an Equipment Review covering loaf pans and tips for perfectly baked cakes. Season 3 (2010)

  7. Hazelnut and Chocolate Meringue Cake Recipe - AOL

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  8. Tirolerkuchen - Wikipedia

    en.wikipedia.org/wiki/Tirolerkuchen

    Tirolerkuchen, or Tiroler Nusskuchen, (Tyrolean Cake or Tyrolean Nut Cake in German) is a type of cake found in Austria, Germany, Switzerland, and the Italian region of South Tyrol. It is often used as a coffee cake. Originating in Tyrol, the cake is made using hazelnut, flour, butter, egg yolk, meringue, sugar, and chocolate.

  9. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    The United States has several different recipes for cheesecake and this usually depends on the region in which the cake is baked, as well as the cultural background of the person baking it. [44] Chicago-style cheesecake is a baked cream cheese version that is firm on the outside with a soft and creamy texture on the inside.

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