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Narsai Michael David (June 26, 1936 – June 20, 2024) was an American chef, author, host of a radio show on food, and a winery owner in the San Francisco Bay Area of California. [ 1 ] [ 2 ] He was a former food writer, restaurant and market owner, and the owner of a catering company.
Stephan Asseo settled in Paso Robles due to its similarities in terroir to the Rhône Valley, founding L'Aventure in 1998. [1] [2]Following a vision of "Bordeaux meets Rhône in Paso Robles", [3] consistent acclaim and high scores by Robert M. Parker, Jr. [4] [5] have caused sales of L'Aventure wines to rise considerably, [6] and the estate has been informally termed a "Grand Cru of Paso Robles".
The entire vineyard was replanted in 1995 to three varieties: Cabernet Sauvignon, Merlot and Cabernet Franc. The 1992 vintage, released in 1995, through a combination of very low production numbers and highly positive reviews (wine critic Robert Parker awarded the wine 99 points) [ 4 ] resulted in Screaming Eagle becoming one of the most ...
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
(Carignan × Cabernet Sauvignon) × Merlot: 1946 Carminoir: Switzerland: Pinot Noir × Cabernet Sauvignon: 1982 Carnelian: US, California (Carignan × Cabernet Sauvignon) × Grenache: 1972 Carrasquin: Carrasco, Carrasco Negro Spain: Carricante: Catanese Bianco, Catarratto alla porta bianca di Sicilia Italy, Sicily: Casavecchia: Italy: Cascade ...
The recognition is so great for varieties like Cabernet Sauvignon and Chardonnay that many consumers believe these names are either wine regions or brand names themselves. [1] Wine expert Frank Prial of The New York Times notes that the name recognition of a grape like Chardonnay is so powerful that it "transcends the product or its producers". [4]
Coonawarra is synonymous with Cabernet Sauvignon, full of plum and blackcurrant fruit, so much so that successes with other grape varieties is overlooked. In the early days Shiraz was the most widely planted grape, and it produces some star wines such as Wynns Coonawarra Estate Michael Shiraz (formerly Michael Hermitage).
A white Pessac-Leognan wine from the classified estate Château Carbonnieux. As with Médoc, Cabernet Sauvignon is the predominant grape, but a somewhat greater proportion of Merlot is typically used in the blend, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
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