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  2. California cuisine - Wikipedia

    en.wikipedia.org/wiki/California_cuisine

    California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region.

  3. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...

  4. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  5. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .

  6. 8 restaurants open at new Table Mountain Casino near ... - AOL

    www.aol.com/news/8-restaurants-revamped-table...

    The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.

  7. Nut Tree - Wikipedia

    en.wikipedia.org/wiki/Nut_Tree

    The Nut Tree Restaurant was an early pioneer of California cuisine, [8] with fresh fruits and vegetables featured in the recipes. By 1978, it was identified as "the region's most characteristic and influential restaurant." [9] It also featured small loaves of wheat and rye bread, cooked fresh each day on the premises. A notable feature of the ...

  8. 3 ways to tell if an Indian restaurant is actually amazing ...

    www.aol.com/3-ways-spot-great-indian-104601411.html

    Okra, bitter melon, and opo squash are green flags on any Indian restaurant menu. When Heena Patel first moved to the Bay Area in California , she started selling her homemade Gujarati food at the ...

  9. California fast-food franchise owners, consumers feel brunt ...

    www.aol.com/finance/california-fast-food...

    California franchise owners and consumers are feeling the brunt of higher costs. ... In California, menu prices at fast food restaurants rose 10.12% between September and April, with the largest ...