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  2. Dom Pérignon Champagne Price: How Much Is a Bottle? - AOL

    www.aol.com/finance/dom-p-rignon-champagne-price...

    The retail price of a bottle of Dom Pérignon 2012 Vintage is around $250. However, the specific price of each bottle will vary, depending on where you buy it and the year of the vintage.

  3. Dom Pérignon - Wikipedia

    en.wikipedia.org/wiki/Dom_Pérignon

    Dom Pérignon is often traded at wine auctions, where it is frequently termed "DP". A wave of auction price records started in 2004, with the sale of the Doris Duke collection at Christie's in New York City. Three bottles of Dom Pérignon 1921 sold for US$24,675. In 2008, two sales held by Acker, Merral & Condit also left their mark on the ...

  4. Moët & Chandon - Wikipedia

    en.wikipedia.org/wiki/Moët_&_Chandon

    Dom Pérignon (/ ˌ d ɒ m p ɛr ɪ ˈ n j ɒ n /; French pronunciation: [dɔ̃peʁiɲɔ̃]) is a brand of champagne produced by Moët & Chandon.It is named after Dom Pierre Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the champagne method for making sparkling wines. [7]

  5. Dom Pérignon (monk) - Wikipedia

    en.wikipedia.org/wiki/Dom_Pérignon_(monk)

    Statue of Dom Pérignon at Moët & Chandon. Dom Pierre Pérignon (French: [dɔ̃ pjɛʁ peʁiɲɔ̃]; December 1638 – 14 September 1715), was a French Benedictine monk who made important contributions to the production and quality of Champagne wine in an era when the region's wines were predominantly still red.

  6. Dom Pérignon Hosts a Series of Feasts to Fête its New ... - AOL

    www.aol.com/dom-p-rignon-hosts-series-140000697.html

    The 2006 and 2015 vintages from the famed Champagne maker have just ... Dom Pérignon Fêtes its 2006 and 2015 Vintages Dom Perignon. ... The $4,000-per-person meal won’t just include glasses of ...

  7. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    A glass of champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France.

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