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  2. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. [1] It is used to treat low blood sugar or water loss without electrolyte loss. [ 2 ] Water loss without electrolyte loss may occur in fever , hyperthyroidism , high blood calcium , or diabetes insipidus . [ 2 ]

  3. Ringer's lactate solution - Wikipedia

    en.wikipedia.org/wiki/Ringer's_lactate_solution

    [1] [4] Use is generally safe in pregnancy and breastfeeding. [2] Ringer's lactate solution is in the crystalloid family of medications. [5] It is isotonic, i.e. it has the same tonicity as blood. [2] Ringer's solution was invented in the 1880s; lactate was added in the 1930s. [4] It is on the World Health Organization's List of Essential ...

  4. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, based on its specific gravity, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved ...

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).

  6. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/lifestyle/10-types-sugar-explained...

    Also known as powdered sugar, confectioners’ sugar is one of the aforementioned types of white sugar. ... you can use coconut sugar as a 1:1 substitute in many recipes that call for brown sugar ...

  7. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6] For pure sucrose the saturation limit is about 5:1 (500 grams (18 oz) sucrose to 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) water).

  8. Sugar packet - Wikipedia

    en.wikipedia.org/wiki/Sugar_packet

    A typical sugar packet contains 2 to 4 grams of sugar. [1] Some sugar packets in countries such as Poland contain 5 to 10 grams of sugar. [1] Sugar packet sizes, shapes, and weights differ by brand, region, and other factors. Because a gram of any carbohydrate contains 4 nutritional calories (also referred to as "food calories" or kilo-calories ...

  9. Sweetened beverage - Wikipedia

    en.wikipedia.org/wiki/Sweetened_beverage

    [1] [2] They have been described as "liquid candy". [3] Added sugars [ 4 ] include brown sugar , corn sweetener, corn syrup , dextrose (also known as glucose) , fructose , high fructose corn syrup , honey , invert sugar (a mixture of fructose and glucose) , lactose , malt syrup , maltose , molasses , raw sugar , sucrose , trehalose , and ...