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  2. Ed Mitchell (pitmaster) - Wikipedia

    en.wikipedia.org/wiki/Ed_Mitchell_(pitmaster)

    [2] [4] The restaurant is slated to focus on the history of barbecue in North Carolina and will use pigs raised specifically for barbecue. [2] He also operates a food truck called Q on Wheels. In 2018, he started selling his barbecue through Goldbelly. The barbecue is prepared at a smokehouse in Micro, North Carolina. [4]

  3. North Carolina Barbecue Society - Wikipedia

    en.wikipedia.org/wiki/North_Carolina_Barbecue...

    The North Carolina Barbecue Society (NCBS) is a non-profit organization created to promote North Carolina culture and food.They are based in Winston-Salem, North Carolina, United States, One of the goals of the organization is to promote barbecue related cultural events such as the Tar Heel Barbecue Classic [1] and the Lexington Barbecue Festival, as well as promote the barbecue culture of ...

  4. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Several city blocks of Main Street are closed to vehicle traffic for the event. In addition to a barbecue competition there are carnival rides, a number of music and entertainment venues, and over 100 vendors from all over the region participating. It is the Official Food Festival of the Piedmont Triad Region of the State of North Carolina. [5] [6]

  5. Yelp’s ‘best barbecue restaurant’ in NC earns C grade ...

    www.aol.com/yelp-best-barbecue-restaurant-nc...

    Big Mike’s BBQ (1222 NW Maynard Rd. in Cary) received a score of 77.5% during an inspection on Oct. 11. The restaurant was in violation of 32 standards. Of these, 12 were considered critical ...

  6. North Carolina has a new BBQ Hall of Fame. These are the ...

    www.aol.com/news/north-carolina-bbq-hall-fame...

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  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The majority of pigs were raised by residents of the South and pigs contributed considerably to the economic well-being of many Southerners. Pigs and barbecue were not only valuable economically but for barbecues "scores of hog" were set aside for large gatherings, often used for political rallies, church events, and harvest festival celebrations.

  8. SC has 5 of the best new BBQ restaurants in the South for ...

    www.aol.com/news/sc-5-best-bbq-restaurants...

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  9. Smithfield's Chicken 'N Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Smithfield's_Chicken_'N_Bar...

    Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.