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Tabelog (食べログ) is the largest publisher of restaurant reviews in Japan. It is operated by Kakaku.com. [1] The website crowdsources ratings and reviews from anonymous reviewers and grades restaurants on a five-star scale. [2]
Afuri – chain of ramen restaurants; L'Atelier de Joël Robuchon – Michelin 2-star French restaurant located in Minato, Tokyo; Butlers Café – restaurant and bar located in Shibuya, Tokyo, one of Japan's leading fashion centers; Les Créations de Narisawa – received one Michelin star in the 2008 Michelin Guide Tokyo, and then two stars ...
The company opened their first "Syabu-Yo" restaurant location in May 2007 and opened their first "Steak Gusto" restaurant location in March 2010. [3] They re-listed on the Tokyo Stock Exchange in 2014. 2015 was a year of expansion for the company as they opened restaurant locations for "Musashino Mori Coffee" in March 2015, "Miwami" and "chawan ...
In the 6th and 7th century of Japan, many influences arrived in Japan through Korea, including the importation of Buddhism. In addition to the different pre-existing religions such as Confucianism and Shinto, Buddhism had become the main religion by the time of the 6th century. Today, Buddhism is the firm root of the vital dining etiquette that ...
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
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Sukiya – a chain of gyūdon (beef bowl) restaurants; Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [5] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7]
A Saizeriya restaurant in Nagoya, Japan. The current president of the company, Yasuhiko Shōgaki, worked at a western restaurant in Ichikawa, Chiba called Saizeriya while he was attending Tokyo University of Science. The manager at the time recognized his skill, and when Shōgaki became a senior in school, he inherited the restaurant.