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Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 57 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina, Pennsylvania and Texas). [1] There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 5 in North Carolina, 5 in Pennsylvania and 16 in Texas.
Piada, also known as piadina romagnola, is a flatbread from the historical region of Romagna, Italy. Piada may also refer to: Piada dei morti, a focaccia dessert from Rimini, Italy; Piada Italian Street Food, an Ohio restaurant chain; Piada, a synonym of the moth genus Anuga in the family Euteliidae
Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian:), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water.
Italian kids aren’t actually following the Mediterranean diet, says Valter Longo The key to a long life is avoiding the ‘poisonous 5 P’s,’ says one of the world’s top anti-aging experts ...
The association with piadina arises from the piada dei morti 's circular shape. [7] The bread is topped with raisins, almonds, walnuts, and pine nuts. [1] [2] The dried fruit must be topped rather than inside the dough. In traditional recipes, piada dei morti contains grape must, [4] [7] though modern recipes soak the raisins in Sangiovese wine ...
Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...
In the city of Rimini, [17] [18] piada dei morti is a sweet focaccia topped with raisins, almonds, walnuts, and pine nuts, [19] [20] and traditionally eaten in November for All Souls' Day. [18] [19] In South Tyrol and the Austrian village of Krimml, Osterfochaz (locally Fochiz) is a traditional Easter gift from godparents to their godchildren ...
A piada or a piadina with bresaola. Piadine are not only Sammarinese dishes but are also common in the surrounding region, Emilia-Romagna.. As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, [1] [2] especially that of the adjoining Emilia-Romagna and Marche regions.
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