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The founder of Mrs. Cubbison’s Foods, Sophie Cubbison was born in September 1890. Sophie was born on a lima bean ranch in San Marcos, California, as Sophie Huchting.. (Her father was of German descent, and her mother a Californian of Mexican desce
The Source Weekly, also known as the Source, is a free weekly newspaper published in Bend, Oregon, United States. The paper is circulated throughout Central Oregon and covers news, events and culture in the area. [1] The paper is published in print and online every Wednesday. [2]
The Pine Tavern is a restaurant in Bend, Oregon, United States.Opened in 1936, the restaurant is located in downtown Bend and is one of the city's best known landmarks. The main dining room was built around two large ponderosa pine trees for which the restaurant is na
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
The Old Mill District is also known for its network of trails. Four trails, ranging from 1 to 2.4 miles, loop through the area, providing a view of Bend's mountainous landscape. The loops connect with the greater network of trails maintained by the Bend Parks and Recreation District and are open to the public.
Download as PDF; Printable version; In other projects ... National Buffet Week begins on January 2 each year in the United States. ... Escargot at a restaurant. May ...
Details: As of the first week of August, Blue Oak was open from 8 a.m. to 4 p.m. daily with dinner slated to start in the future. Peet’s coffee and pastries Native Gathering Grounds is a coffee ...
[22] [12] Modern chefs sometimes put experimental salads on menus under the "Caesar" even when there is no resemblance to the original recipe. Unrelated variations, called "mutants" and "bastardized" in The Atlantic , use the familiar, appealing name to attract diners to dishes with a similar hit of " umami , fat , and tons of salt ."