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  2. 21 foods that lower blood pressure — and which foods to avoid

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    Authors noted that the benefits to blood pressure were seen just two hours after eating blueberries. Tea. Studies have found that certain teas, especially green and black tea, contain compounds ...

  3. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  4. Study Reveals a Certain Type of Tea Can Help Lower Your Blood ...

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    Green tea is a great choice for its vitality benefits and may even aid in blood sugar regulation and metabolic health,” says Davis. It also contains compounds like antioxidant catechins, a class ...

  5. Loquat - Wikipedia

    en.wikipedia.org/wiki/Loquat

    The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...

  6. The Top 10 Foods that Lower Your Blood Pressure - AOL

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  7. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Neem leaf; Nettle leaf; New Jersey tea (Ceanothus americanus), which has a mild blood pressure lowering effect. [30] Noni tea; Oksusu cha, traditional roasted corn tea found in Korea; Olive leaf tea; Oregano tea; Osmanthus tea, dried flowers of the sweet olive tree, are used alone or blended with tea leaves in China. Pandan tea; Patchouli tea ...

  8. GABA tea - Wikipedia

    en.wikipedia.org/wiki/GABA_Tea

    GABA tea (other names: Gabaron, Jia Wu Long cha, Jing Bai Long cha, 佳叶龙茶) is tea that has undergone a special processing which leads to high accumulation of GABA (the chief inhibitory neurotransmitter in the central nervous system) in the tea leaves. This process involves storing the leaves in an oxygen-free nitrogen gas chamber.

  9. The Best Tea for Better Brain Health, According to Dietitians

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    Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ingredients. We lay this out for you in our rating of the 8 Best Green Teas .