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Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
It provides a set of symbols to represent the pronunciation of Hindi and Urdu in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
It is the most comprehensive dictionary in the history of Urdu language. [citation needed] It is published by the Urdu Lughat Board, Karachi. The dictionary was edited by the honorary director general of the board Maulvi Abdul Haq who had already been working on an Urdu dictionary since the establishment of the Urdu Dictionary Board, Karachi ...
Farhang-e-Asifiya (Urdu: فرہنگ آصفیہ, lit. 'The Dictionary of Asif') is an Urdu-to-Urdu dictionary compiled by Syed Ahmad Dehlvi. [1] It has more than 60,000 entries in four volumes. [2] It was first published in January 1901 by Rifah-e-Aam Press in Lahore, present-day Pakistan. [3] [4]
Ingredients. TORTE: 10 ounces bittersweet chocolate, finely chopped 1 cup sugar 2/3 cup unsalted butter, softened 8 eggs separated 2 teaspoons vanilla extract
Urdu in its less formalised register is known as rekhta (ریختہ, rek̤h̤tah, 'rough mixture', Urdu pronunciation:); the more formal register is sometimes referred to as زبانِ اُردُوئے معلّٰى, zabān-i Urdū-yi muʿallá, 'language of the exalted camp' (Urdu pronunciation: [zəbaːn eː ʊrdu eː moəllaː]) or لشکری ...
Normally, pronunciation is given only for the subject of the article in its lead section. For non-English words and names, use the pronunciation key for the appropriate language. If a common English rendering of the non-English name exists (Venice, Nikita Khrushchev), its pronunciation, if necessary, should be indicated before the non-English one.
A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished. Tortes are commonly baked in a springform pan.