Search results
Results from the WOW.Com Content Network
Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or ...
Whisk together the soy sauce, hoisin sauce, chili-garlic sauce, ginger, vinegar, and sesame oil in a large bowl. Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water ...
sesame oil. 1 tsp. cornstarch. 2. limes, juiced. 1 (10-ounce) bag tri-color slaw mix. 2 c. cooked white or brown rice (optional) Sesame seeds and fried wonton strips, for serving. Sriracha, for ...
In a large bowl, combine the sesame oil, vinegar and a large pinch of salt. Add the cucumbers and toss well. Let stand for 10 minutes, tossing a few times. In a mini food processor, combine the sesame seeds, crushed red pepper and 1 1/2 teaspoons of salt. Process until the sesame seeds are coarsely chopped.
Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through.
In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and cook over moderate heat, stirring, until golden brown, 4 minutes. Transfer the ginger to paper towels to drain, leaving the oil in the skillet. In a bowl, whisk the soy sauce with the rice wine, sugar and sesame oil.
In this riff on Sichuan dan dan noodles, spinach and red bell peppers are tossed with a sesame-chile-soy sauce and topped with walnuts. If you want to bump up the protein, add tofu, seitan or even ...
The recipe calls for using a 1 1/2-inch round cookie cutter, which I would recommend. Otherwise, you end up like me, with a 2-inch round cookie cutter and only about 15 cookies per batch. This is OK if you want these cookies in and out of your life as quickly as possible — not OK when you want the cookies to stick around a while longer.