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2. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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   Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers

3. How to cook salmon on the grill so it's perfect every time - AOL

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   Pat the salmon with a paper towel until it's dry. (If it's wet, the salmon will steam rather than sear on the grill.) Then, brush both sides of the fish with oil and season with coarse Kosher salt.

4. 18 Heart-Healthy Dinner Recipes to Meal Prep This Week - AOL

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   This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.

5. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

6. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Medium and medium fat: the most popular cuts from the middle of the brisket. Occasionally, a sliced mix of lean and fat meats. Old-fashioned: a cut between medium and fatty and often cut a bit thicker. Fat: from the fat end of the brisket; Speck: consists solely of the spiced subcutaneous fat from the whole brisket without meat.

7. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. [2] References to the sauce start occurring in both English and French literature over the next two hundred years.

8. Matt Abdoo makes burnt end sandwiches and clam chowder for ...

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   The crispy, smoky bits of brisket burst with flavor, thanks to barbecue sauce and an all-purpose barbecue seasoning. Plus, I like enjoying burnt ends on a sandwich because it makes them even ...

9. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   While the original recipe calls for redfish , [3] the same method of preparation can be applied to other types of fish as well as proteins such as steak, chicken cutlets, or tofu. References [ edit ]