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The typical Manhattan consists of two parts rye whiskey, one part sweet vermouth, bitters, and a cherry. It’s stirred—not shaken—and strained. It’s stirred—not shaken—and strained. But ...
Dry Manhattan – made with dry vermouth instead of sweet vermouth, usually also replacing the maraschino cherry with a twist in keeping with the overall principle of reducing the cocktail's sweetness. A Manhattan made with dry vermouth but retaining the cherry rather than twist is sometimes known as a "half-dry Manhattan", but this name risks ...
As kids, our favorite part of going out to a restaurant was ordering a Shirley Temple – with extra cherries, of course. And though we loved those neon red, super-sweet maraschino cherries when ...
Classic Manhattan. There are few cocktails more storied (or simple!) than the Manhattan. First stirred up in 1894 by a bartender at New York City's Waldorf Astoria, the defining characteristic is ...
With the cocktail renaissance in the 2000s, craft cocktail versions returned to the pre-Prohibition recipes, with only a lemon twist (or orange twist, or both, known as "rabbit ears"). By the 2020s, craft cocktail versions generally used sugar syrup, rather than solid sugar, due to better dissolving, consistency, and speed.
The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass. The whiskey-based Manhattan is one of five cocktails named for a New York City borough.
Pegu Club was a craft cocktail bar in New York City, operating from 2005 to 2020. It was located on the border of SoHo and Greenwich Village in Manhattan. The bar was named after and loosely inspired by the Pegu Club, a club in a British colonial outpost in Myanmar, as well as its signature cocktail with the same name.
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...