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A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
All chili must be made from scratch at the site of the contest. Women are barred from entering the contest as chefs . In response to the second rule, another cookoff was established in Luckenbach, Texas named "Hell Hath No Fury Like A Woman Scorned," in which the winners similarly qualify for the world championship cookoff.
The first Texas Chili Cook-off was held in 1994. [1] Attendance at the event was under 100 and only 8 chili teams competed. Today, the event draws upwards of 1,500 in attendance, has 36 teams competing and has a panel of 9 judges with professional experience in the food industry. The 2013 Cook-off is widely regarded as the most competitive to date.
The annual Cow Hill Yacht Club Chili Cook-Off was held Oct. 13. The event raises money for residents in Saugatuck and Douglas facing difficult times.
Belleville Chili Cook-Off was first held in 1983 and is hosted by the Greater Belleville Chamber of Commerce. The 40th annual Belleville Chili Cook-Off takes place 11 a.m. to 10 p.m. Friday, Oct ...
Frank Tolbert co-founded the Terlingua Championship Chili Cook-Off in 1967, and in 1976 opened his first restaurant in Dallas, before moving to the current location in 2006.
The DC101 Chili Cook-Off was an annual rock concert sponsored by Washington, D.C. / Baltimore, Maryland radio station WWDC (FM). Proceeds from the concert, traditionally held in Washington, D.C., in mid-to-late May, were donated to the National Capital Area chapter of the National Kidney Foundation. The name originates from the chili ...
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