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California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
Later variations on the dish include the addition of onions, bell peppers, or various spices, and deep frying the oysters before adding them to the omelette. According to the El Dorado County Museum, "No dish epitomizes California and its Gold Rush more than Hangtown Fry. It was created at a location central to the Gold Rush at the same time ...
Location of Orange County in California This is a list of the National Register of Historic Places listings in Orange County, California. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Orange County, California, United States. Latitude and longitude coordinates are provided for many National Register properties and ...
For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a ...
Dishes and meals low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast often define the style. The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and is not to be confused with the traditional foods of California.
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The Society published Orange County Medical History (1927), [4] [5] the Centennial Bibliography of Orange County (1989), Don Meadows’ The House of Bernardo Yorba (1963), Wayne Gibson’s The Olive Mill (1975), and Virginia Carpenter’s Cañada de la Brea: Ghost Rancho (1978). [3] In 1973, the Society launched the journal Orange Countiana. [6]
Make the filling: Toss the sugar and orange zest together in a small bowl and sprinkle evenly over the top. Beginning with the long side, roll the dough into a jellyroll and, with a floured ...