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2. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   The pork spare ribs are grilled over a hickory wood-fired pit and then basted in their signature spicy and vinegar-based barbecue sauce. ... but so do rib tips, pulled pork, and wings do, too ...

3. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   About half a million Black Southerners settled in Chicago. Adjusting to the place and climate, [...] The cuisine they created, defined by rib tips, hot links, tomato-based barbecue sauce, and a unique, sweet-and-tangy condiment called mumbo sauce, was new, but it was true to the resourceful spirit of traditional barbecue. [4]

4. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

   www.aol.com/saucy-smoky-2-ingredient-ribs...

   Use a pastry brush to glaze the ribs evenly with 2 cups of barbecue sauce, being sure to sauce all sides of each rib. Bake the ribs, uncovered, until the sauce begins to form a crust-like ...

5. Food Paradise International - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_International

   "Memphis Ribs & Tips" (Memphis-style local butcher pork ribs rubbed with dark muscovado sugar, paprika, chilies and secret spices, smoked with imported hickory wood inside an Oklahoman smoker for six hours) British Beef Burger (local beef patty grilled and basted with Memphis red sauce, Worcestershire sauce, and chili vinegar, topped with 18 ...

6. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The typical St. Louis spare rib cut is rectangular or square-shaped to give the ribs more aesthetic appeal, while also cutting off more cartilage from the sides causing them to be meatier. [2] Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks ...

7. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

   www.aol.com/learn-cook-prime-rib-way-000100716.html

   Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...

8. 48 best pork recipes for dinner tonight - AOL

   www.aol.com/news/48-best-pork-recipes-dinner...

   This beloved Chinese restaurant staple can be easily made at home, thanks to an air fryer. Start by marinating pork rib in oyster sauce, soy sauce, hoisin sauce, ketchup and a host of other aromatics.

9. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Rib tips are short, meaty sections of rib attached to the lower end of the spare ribs, between the ribs and the sternum. Unlike back ribs or spare ribs, the rib structure is provided by dense costal cartilage, not bone. Rib tips are cut away from the spare ribs when preparing St. Louis-style spare ribs.