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The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera).
Enthalpy, heat content and heat capacity [ edit ] It is very difficult to measure the absolute amount of any thermodynamic quantity involving the internal energy (e.g. enthalpy ), since the internal energy of a substance can take many forms, each of which has its own typical temperature at which it begins to become important in thermodynamic ...
Doing this work, air inside the cylinder will cool to below the target temperature. To return to the target temperature (still with a free piston), the air must be heated, but is no longer under constant volume, since the piston is free to move as the gas is reheated. This extra heat amounts to about 40% more than the previous amount added.
Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common substances, about 4184 J⋅kg −1 ⋅K −1 at 20 °C; but that of ice, just below 0 °C, is only 2093 J⋅kg −1 ⋅K −1.
J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.3, Enthalpies and Gibbs Energies of Formation, Entropies, and Heat Capacities of the Elements and Inorganic Compounds
The dimensionless humidity ratio is typically expressed as grams of water per kilogram of dry air, or grains of water per pound of air (7000 grains equal 1 pound). Specific enthalpy, symbolized by h, is the sum of the internal (heat) energy of the moist air in question, including the heat of the air and water vapor within. Also called heat ...
Specific energy has the same units as specific strength, which is related to the maximum specific energy of rotation an object can have without flying apart due to centrifugal force. The concept of specific energy is related to but distinct from the notion of molar energy in chemistry , that is energy per mole of a substance, which uses units ...
The SI unit of heat capacity is joule per kelvin (J/K). Heat capacity is an extensive property. The corresponding intensive property is the specific heat capacity, found by dividing the heat capacity of an object by its mass. Dividing the heat capacity by the amount of substance in moles yields its molar heat capacity.