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Chlorella seemed like a viable option because of the technological advances in agriculture at the time and the widespread acclaim it got from experts and scientists who studied it. Algae researchers had even hoped to add a neutralized Chlorella powder to conventional food products, as a way to fortify them with vitamins and minerals. [9]
Beginning in the 1990s, German scientists noticed the high protein content of C. vulgaris and began to consider it as a new food source. Japan is currently the largest consumer of Chlorella, [3] [7] both for nutritional and therapeutic purposes. [8] and it is used as a dietary supplement or protein-rich food additive in several countries ...
The unsweetened protein powder is 100% vegan and formulated to support your daily metabolic functions without potential dietary irritants such as whey, dairy, or soy. ... chlorella, barley grass ...
Protein powder can be a good supplement to help reach your protein goals — but the key word here is “supplement.” Most protein powders contain protein, calories and not much else, says ...
In nutraceutical industries, Arthrospira (Spirulina) and Chlorella are the most important species in commercialization as health foods and nutrition supplements with various health benefits including enhancing immune system activity, anti-tumor effects, and animal growth promotion, due to their abundant proteins, vitamins, active ...
Protein powder is convenient, but depending on your health and lifestyle, it may not be as nutritious as you think. ... The global protein supplement market was valued at $5.8 billion in 2022 ...
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