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1. Cook the pasta in a large pot of salted water until al dente. Drain the pasta, reserving 1 cup of the pasta cooking water. 2. Melt the butter in a large, deep skillet. Add the pancetta and cook over moderately high heat, stirring, until just beginning to brown, about 5 minutes. Add the garlic and jalapeño and cook until fragrant, about 30 ...
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 30 mins. Ingredients. 1/2 tsp. kosher salt, plus more for the pasta water. 1 lb. orecchiette. 1 lb. medium asparagus, woody stems trimmed, cut ...
Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all requiring less than 30 minutes of active time.
1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.
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Orecchiette al sugo con cacioricotta, orecchiette alla materana, orecchiette con cime di rapa; Paccheri al sugo di calamari, paccheri ripieni; Pansotti alla genovese, pansotti alla salsa di noci; Pappardelle al ragù bianco di cinta senese, pappardelle al ragù di cinghiale, pappardelle al ragù di lepre; Passatelli in brodo
Orecchiette alla materana is a pasta dish typical of the comune (municipality) of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb , mozzarella , pecorino cheese , extra virgin olive oil , and salt.
The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative. Particularly around Capitanata and Salento , orecchiette are traditionally also dressed with tomato sauce ( al sugo ), sometimes with miniature ...