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1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.
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The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative. Particularly around Capitanata and Salento , orecchiette are traditionally also dressed with tomato sauce ( al sugo ), sometimes with miniature ...
Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all requiring less than 30 minutes of active time.
Yields: 4 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. 5 to 6 ears of corn, shucked. Kosher salt. 1 lb. campanelle, orecchiette, or other short pasta
Orecchiette al sugo con cacioricotta, orecchiette alla materana, orecchiette con cime di rapa; Paccheri al sugo di calamari, paccheri ripieni; Pansotti alla genovese, pansotti alla salsa di noci; Pappardelle al ragù bianco di cinta senese, pappardelle al ragù di cinghiale, pappardelle al ragù di lepre; Passatelli in brodo
Orecchiette alla materana is a pasta dish typical of the comune (municipality) of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb , mozzarella , pecorino cheese , extra virgin olive oil , and salt.
The cottage cheese-based sauce comes together in a blender or food processor in a few seconds, then simmered to thick, velvety, cheesy perfection before getting tossed with fresh spinach and al ...