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  2. 4 ‘Bad’ Vegetables You Should Eat for Weight Loss - AOL

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    Carrots are also low in calories—1 cup of raw chopped carrots has only 52 calories. ... offering a rare combination of 8 grams of fiber and 8 grams of protein per cup,” says ... The best brown ...

  3. The Best Butter Substitutes You Probably Already Have ... - AOL

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  4. These 4-Ingredient Cookies Take 30 Minutes to Make - AOL

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    1 large egg. 6 tablespoons unsalted butter, ... Nonstick cooking spray. 24 Hershey’s Kisses, unwrapped. 1/2 cup pink sanding sugar, optional ... Bake the cookies until they no longer appear wet ...

  5. I Can't Believe It's Not Butter! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

    It was reported in 2012 by Euromonitor International that while sales of butter and spreadable oil fell, margarine sales increased by 1.1 percent, but sales of I Can't Believe It's Not Butter fell by 3.9 percent. 7 percent of sales at Unilever consists of spreads, with a significant amount consisting of butter substitutes, the sales of which ...

  6. Roasted Carrots With Honey Herb Butter Are An Easy Holiday ...

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    Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 4 lb. medium carrots, peeled and cut into 1-inch pieces. 3 tbsp. olive oil. 1 tbsp.

  7. Molly McButter - Wikipedia

    en.wikipedia.org/wiki/Molly_McButter

    Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]

  8. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    One 4-ounce (110 g) steak, chicken breast or pork chop contains about 30 grams of protein. One large egg has 7 grams of protein. A 4-ounce (110 g) serving of cheese has about 15 grams of protein. And 1 cup of milk has about 8 grams of protein. [67]

  9. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    Use 1/4 cup of mashed banana to replace one egg. Keep in mind that this substitute imparts a distinct banana flavor, so it works particularly well in recipes like quick breads, pancakes, and ...