Search results
Results from the WOW.Com Content Network
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Colchis is known in Greek mythology as the destination of the Argonauts, as well as the home to Medea and the Golden Fleece. [23] It was also described as a land rich with gold, iron, timber and honey that would export its resources mostly to ancient Hellenic city-states. [24] Colchis likely had a diverse population.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
2015 F&W Best New Chef Katie Button has expanded her Asheville, North Carolina tapas restaurant, Cúrate, into a full home brand. In addition to selling kitchenware, cocktail napkins, wine, Button ...
View of the Enguri River in Anaklia Restaurant in Ganmukhuri. Anaklia is a new resort, located on the southeastern coast of the Black Sea, on the left side of the Enguri River where it flows into the Black Sea, in the central part of the Colchis lowland. Coast of Anaklia is about 8 km in length, and in the distance of more than 1 km, there’s ...
Requinto owner and chef, Erick Pineda, poses for a portrait on the patio at Linger Longer Lounge on Oct. 21, 2023, in Phoenix. How to visit Requinto for brunch Hours: 10 a.m.-1 p.m., Saturday-Sunday.
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)