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The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...
Nespolino is an Italian liqueur made from the seeds of the loquat fruit. [1] It has a bitter taste reminiscent of other Italian seed-based bitter liqueurs such as amaretto and nocino, both prepared from nuts and apricot kernels.
Loquat (Eriobotrya japonica) is the name, and the yellow berries are actually a delicious fruit. Sometimes called a Japanese Plum, this tree does well in our region and is a great addition to your ...
The bronze loquat (Eriobotrya deflexa) is a tree native to China (Guangdong, Hainan), Taiwan and Vietnam. [ 3 ] Its leaves are used in Taiwanese folk medicine as an expectorant .
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Edible fruit For other uses, see Plum (disambiguation). "Plumtree" redirects here. For the Canadian band, see Plumtree (band). For other uses, see Plumtree (disambiguation). African Rose plums (Japanese or Chinese plum). A plum is a fruit of some species in Prunus subg. Prunus. Dried ...
The good news for the milkvetch plant is that they usually need wildfire to sprout — meaning dormant seeds now have a massive new habitat for a new crop of the rare shrub.
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