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Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming. Animal agriculture is a significant contributor to greenhouse gas emissions.
Overall, such external challenges (including disease management) facing organic livestock farms can be similar to those facing similar conventional farms in the same region; where the treatment options usually differ. Risk of organic swine diseases can be high depending on geographic region, breeds, and farmer management.
Livestock and poultry producers will need to comply with more specific standards if they want to label their products organic under final rules announced Wednesday by the U.S. Department of ...
Resurgence & Ecologist — British bi-monthly green magazine; Sanctuary Asia — India's first and one of its leading environmental news magazines; Sierra Magazine — the national magazine of the Sierra Club; Sustain Europe (100% recycled print and online magazine) — Semiannual European title covering tourism, business, energy and ...
There are four key issues when comparing the impacts on biodiversity of organic and conventional farming: (1) It remains unclear whether a holistic whole-farm approach (i.e. organic) provides greater benefits to biodiversity than carefully targeted prescriptions applied to relatively small areas of cropped and/or non-cropped habitats within ...
Rudolf Steiner, occultist philosopher and founder of "anthroposophic agriculture", later known as "biodynamic".. Biodynamics was the first modern organic agriculture. [2] [3] [12] Its development began in 1924 with a series of eight lectures on agriculture given by philosopher Rudolf Steiner at Schloss Koberwitz in Silesia, Germany (now Kobierzyce in Poland).
Sustainability is a peer-reviewed open-access academic journal published by MDPI.It covers all aspects of sustainability studies.In September 2021 the journal was among the initial 13 journals included in the official Norwegian list of possibly predatory journals, known as level X. [1] In 2022 the Norwegian national publication committee and Finnish Publication Forum determined that ...
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.