enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. How to Make Lemon Cheesecake, No Baking Required - AOL

    www.aol.com/lemon-cheesecake-no-baking-required...

    finely grated lemon zest. 1/4 c. sour cream. 1 1/4 c. heavy cream. 1 tsp. vanilla extract. Lemon slices, for topping. Whipped cream, lemon curd, or sweet strawberries, for serving (optional ...

  3. Causa limeña - Wikipedia

    en.wikipedia.org/wiki/Causa_limeña

    The preparation admits many variants, like the causa filled with tuna, trout, [14] chicken, shellfish or other white meat. In some cases, it can even be made with spider crab or octopus. [15] It is served with a light coating of mayonnaise. Apart from yellow potatoes, the dough can also be made with lima beans or yellow yuca. [16]

  4. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

    A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. [1] Dessert sauces may be cooked or uncooked. [1] Dessert sauces.

  5. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  6. Cheesecake vs. Cake: Which is Healthier? (& Other Tasty ... - AOL

    www.aol.com/cheesecake-vs-cake-healthier-other...

    Cakes are made with flour, sugar, and, oftentimes, eggs and vanilla. The flavor: Cheesecake is sweet, tangy and has a smooth, creamy mouthfeel. Cake is moist with a soft mouthfeel.

  7. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're feeding a big crew like the Drummonds, try a sheet cake recipe that's sure to please a ...

  8. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    homepage.aol.com/food/recipes/beef-brisket-lemon...

    Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. Notes The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is crucial: It keeps the brisket moist during braising. Fast Chicken Recipes Best Burgers in the U.S. Best Pizza Places in the U.S. Recipe Credit: Kay Chun

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Dill sauceSauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauceMade with sour cream, mayonnaise, lemon juice and minced ...