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This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
1 loaf of rustic bread, such as pane Pugliese or Italian, cut into 1 1/2-inch thick slices - You want to use a wider bread here, not a thin loaf of bread ½ lb ham, thinly sliced 8 oz Gruyère ...
These delicious and popular breakfast recipes, like sheet-pan quiche and baked oats, are the perfect option to beat the chill as you start your day. ... View Recipe. Broccoli, Ham & Cheese Quiche ...
Preheat the oven to 400ºF. If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese. Bake in a hot oven for 15 minutes or until bubbling and golden.
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg. Traditionally Gruyère is used, but ...
*To make beer bread croutons: Heat oven to 400 degrees F. Cut leftover or day-old beer bread into 1-inch cubes and place on a rimmed baking sheet. Drizzle lightly with olive oil, then sprinkle a little salt and pepper on top; toss to coat. Toast in oven until edges are a deep golden brown, about 10-15 minutes, flipping once during baking.
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