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Basturma existed in ancient Armenian cuisine, where it was known as aboukh' (Armenian: աբուխ). [12] [full citation needed] [13] The word abookhd (Classical Armenian apukht) was already used in the Armenian translation of the Bible, in the fifth century AD, meaning “salted and dried meat”.
In the same way in Turkish cuisine, fenugreek seed powder, called çemen, is used to make a paste with paprika powder and garlic to cover dried and cured beef in making pastirma/basturma. (Its name comes from the Turkish verb bastırmak, meaning "to press"). In Moroccan cuisine, fenugreek is used in rfissa, a dish associated with the ...
When used as a marinade, (mostly for basturma) the spice blend is added to tomato paste, parsley, crushed garlic cloves, and either olive oil, or matzoon. [ 33 ] [ 34 ] [ 35 ] A sweet Armenian “spice mix” called khoritz, which is used to prepare Armenian desserts like Gata or Nazook , is made of sugar , flour , and butter .
Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat.
Using the force of the law, these orders range from federal employee holidays to major policy plans. A president may use an executive order to establish a new commission or an administration-wide ...
When used to detect certain medical conditions, like osteoporosis, a DEXA scan may be covered by some insurance providers, but you otherwise probably couldn’t get one paid for just because you ...
Basturma (Բաստուրմա / Basdırma) — Seasoned and air-dried cured beef. Choban salad (Çoban) — Azerbaijani salad made from tomatoes and cucumbers. Dolma / Tolma (Dolma / Տոլմա / Tolma / Долма) — Vegetable (cabbage, zucchini, grape leaf, aubergine, pepper) stuffed with minced meat and rice, mostly made in Armenia and ...
Avoid using a teaspoon from your kitchen as it may not hold the proper amount of liquid. Take liquid metformin at the same time each day and with food. Just like with the tablet version, make it a ...