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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  3. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  4. GHS precautionary statements - Wikipedia

    en.wikipedia.org/wiki/GHS_precautionary_statements

    Precautionary statements form part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). [1] They are intended to form a set of standardized phrases giving advice about the correct handling of chemical substances and mixtures, which can be translated into different languages.

  5. STOP Foodborne Illness - Wikipedia

    en.wikipedia.org/wiki/STOP_Foodborne_Illness

    Stop Foodborne Illness, or STOP (formerly known as Safe Tables Our Priority), is a non-profit public health organization in the United States dedicated to the prevention of illness and death from foodborne pathogens. [1]

  6. 13 Random Things You Shouldn't Microwave - AOL

    www.aol.com/lifestyle/food-13-random-things-you...

    The microwave is a pretty miraculous device. Perfect for leftovers, the appliance is a staple in many a kitchen. However, some containers—and surprisingly some foods—do not belong in a microwave.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. Poison control center - Wikipedia

    en.wikipedia.org/wiki/Poison_control_center

    In the late 1940s, Gdalman began to organize the poison information onto note cards and created a standardized form to collect new information on new toxic substances. By 1953 he had collected an extensive library of information on thousands of poisons and he established the first Poison Control Center along with Edward Press .

  9. Conair hair dryers' shattering, smoking, sparking leads to recall

    www.aol.com/news/2010-05-07-conair-hair-dryers...

    Conair Corp. is recalling 291,000 of its Babyliss Pro compact hair dryers after a variety of problems were reported including the outer casing shattering after the fan blades breaks inside, the U ...