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Most water in Earth's atmosphere and crust comes from saline seawater, while fresh water accounts for nearly 1% of the total. The vast bulk of the water on Earth is saline or salt water, with an average salinity of 35‰ (or 3.5%, roughly equivalent to 34 grams of salts in 1 kg of seawater), though this varies slightly according to the amount of runoff received from surrounding land.
While the majority of Earth's surface is covered by oceans, those oceans make up just a small fraction of the mass of the planet. The mass of Earth's oceans is estimated to be 1.37 × 10 21 kg, which is 0.023% of the total mass of Earth, 6.0 × 10 24 kg.
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 February 2025. Water located beneath the ground surface An illustration showing groundwater in aquifers (in blue) (1, 5 and 6) below the water table (4), and three different wells (7, 8 and 9) dug to reach it. Groundwater is the water present beneath Earth's surface in rock and soil pore spaces and in ...
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids.The term excludes seawater and brackish water, but it does include non-salty mineral-rich waters, such as chalybeate springs.
An essential amino acid is an amino acid that is required by an organism but cannot be synthesized de novo by it, and therefore must be supplied in its diet. Out of the twenty standard protein-producing amino acids, nine cannot be endogenously synthesized by humans: phenylalanine , valine , threonine , tryptophan , methionine , leucine ...
In plants and animals, mineral absorption, also called mineral uptake is the way in which minerals enter the cellular material, typically following the same pathway as water.
The root cells behave as an ideal osmotic pressure system through which water moves up from the soil solution to the root xylem along an increasing gradient of D.P.D. (suction pressure, which is the real force for water absorption).
Carbonic anhydrase, an enzyme that requires zinc (gray sphere near the center of this image), is essential for exhalation of carbon dioxide.. In the context of nutrition, a mineral is a chemical element.