Search results
Results from the WOW.Com Content Network
Hoàng Hải was a member of the band Tình Bạn, which also includes his friend and current manager Nguyễn Minh Sơn and also Lương Ngọc Châu, the one who has composed songs exclusively for Hải's vocal range.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
This page was last edited on 29 December 2019, at 14:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Hoàng Hải, full name Hoàng Thanh Hải, was born on June 28, 1968, in Hanoi, the second child in a family of 4 brothers. He was born in Hanoi but his hometown is in Da Nang. He studied and graduated from the University of Theater and Cinema.
Trang is another province rich with famous local food, even receiving the nickname "The Land of Food". Among the dishes that can be found are: [16] Mu yang (หมูย่าง), also known as Mu han (หมูหัน): a barbecue roasted piglet with crispy skin, regarded as a menu that has been influenced by Cantonese cuisine for over 100 ...
Bánh rán is a deep-fried glutinous rice ball Vietnamese dish from northern Vietnam. In Vietnamese , bánh is a category of food including cakes, pies, and pastries, while rán means "fried." Its outer shell is made from glutinous rice flour , and sometimes covered with white sesame seeds.
Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried.
Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]