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Miller twist rule is a mathematical formula derived by American physical chemist and historian of science Donald G. Miller (1927-2012) to determine the rate of twist to apply to a given bullet to provide optimum stability using a rifled barrel. [1]
The subscript identifies the formula that was ... from deviations about the center line within the evaluation length and ... 1.6 63 69.3 63 8 N6 0.8 32 35.2 32 4 ...
Note: the Strickler coefficient is the reciprocal of Manning coefficient: Ks =1/ n, having dimension of L 1/3 /T and units of m 1/3 /s; it varies from 20 m 1/3 /s (rough stone and rough surface) to 80 m 1/3 /s (smooth concrete and cast iron). The discharge formula, Q = A V, can be used to rewrite Gauckler–Manning's equation by substitution for V.
where is the density of the fluid, is the average velocity in the pipe, is the friction factor from the Moody chart, is the length of the pipe and is the pipe diameter. The chart plots Darcy–Weisbach friction factor f D {\displaystyle f_{D}} against Reynolds number Re for a variety of relative roughnesses, the ratio of the mean height of ...
Simpson's rules are used to calculate the volume of lifeboats, [6] and by surveyors to calculate the volume of sludge in a ship's oil tanks. For instance, in the latter, Simpson's 3rd rule is used to find the volume between two co-ordinates. To calculate the entire area / volume, Simpson's first rule is used. [7]
The Official Table of Drops, formerly issued by the British Home Office, is a manual which is used to calculate the appropriate length of rope for long drop hangings. Following a series of failed hangings, including those of John Babbacombe Lee , a committee chaired by Henry Bruce, 1st Baron Aberdare was formed in 1886 to discover and report on ...
The most common measurements are with Class 1 instruments, capable of directly measuring the road profile, and Class 3 instruments, which use correlation equations. Using World Bank terminology, these correspond to Information Quality Level (IQL) 1 and IQL-3 devices, representing the relative accuracy of the measurements. [ 15 ]
Thus, it is not necessary to calculate each ingredient's true percentage in order to calculate each ingredient's mass, provided the formula mass and the baker's percentages are known. Ingredients' masses can also be obtained by first calculating the mass of the flour then using baker's percentages to calculate remaining ingredient masses: