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In 2017, Le Bernardin ranked second on La Liste, a privately published [28] list of the top 1,000 restaurants in the world. [29] In 2018, La Liste ranked Le Bernardin number one in the world. [30] Since 2022, Le Bernardin has maintained a #1 ranking on The Infatuation's "The 25 Best Restaurants in NYC" with a rating of 9.5 out of 10. [31]
New York: Le Bernardin. New York City . Eric Ripert's Midtown seafood temple is deeply worshipped by just about every chef alive, and for a good reason. From the service to the food, it's a once ...
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
In 1989, Ripert moved to the United States and was hired as a sous chef in the Watergate Hotel's Jean Louis Palladin restaurant in Washington, D.C. Ripert moved to New York in 1991, working briefly as David Bouley's sous-chef before Maguy and Gilbert Le Coze recruited him as a chef for Le Bernardin. In 1994, Ripert became Le Bernardin's ...
“Le Bernardin opened, bringing a new way of eating seafood. Then came Thomas Keller, Daniel Boulud.” The American palate at the time was far less sophisticated than it is today, which posed a ...
I considered the vegetarian tasting menu at Le Bernardin (2,000 calories). After a few days, however, I stopped focusing on what was missing (say, a piece of dark chocolate). I looked forward to ...
This page was last edited on 12 February 2025, at 21:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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