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In industrial water treatment applications where galvanic corrosion is a potential due to bimetallic construction, the application of sodium molybdate is preferred over sodium nitrite. Sodium molybdate has the advantage in that the dosing of lower ppm's of molybdate allow for lower conductivity of the circulating water. Sodium molybdate at ...
Molybdate (usually in the form of potassium molybdate) is also used in the analytical colorimetric testing for the concentration of silica in solution, called the molybdenum blue method. [21] Additionally, it is used in the colorimetric analysis of phosphate concentration in association with the dye malachite green.
Ammonium heptamolybdate is the inorganic compound whose chemical formula is (NH 4) 6 Mo 7 O 24, normally encountered as the tetrahydrate.A dihydrate is also known. It is a colorless solid, often referred to as ammonium paramolybdate or simply as ammonium molybdate, although "ammonium molybdate" can also refer to ammonium orthomolybdate, (NH 4) 2 MoO 4, and several other compounds.
The main difference between solution (1) and solution (2) is the different use of nitrate-nitrogen and ammonium-nitrogen based stock solutions to prepare the respective Hoagland solution of interest. Accordingly, the original 1933 and the modified concentrations of 1938 and 1950 for each essential element and sodium are shown below, the ...
The resulting trioxide can be purified by sublimation. The laboratory synthesis of the dihydrate entails acidification of aqueous solutions of sodium molybdate with perchloric acid: [12] Na 2 MoO 4 + H 2 O + 2 HClO 4 → MoO 3 ·2H 2 O + 2 NaClO 4. The dihydrate loses water readily to give the monohydrate. Both are bright yellow in color.
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
When you're baking cakes and brownies and the recipe directions tell you to add oil, which one do you reach for? Vegetable oil, canola oil and corn oil are among the most common and affordable ...
The dihydrate K 4 [Mo(CN) 8] · 2 H 2 O can be prepared by the reduction of molybdate (MoO 4 2-) with potassium borohydride (KBH 4) in a solution with potassium cyanide and acetic acid. [ 1 ] [ 2 ] Yields of 70% are typical and the method is suited for scale-up.
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