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  2. 19 Walk-In Pantry Ideas for a More Organized, Stylish Space - AOL

    www.aol.com/lifestyle/19-walk-pantry-ideas-more...

    "Add pull-out drawers, wire baskets, or bins for those pesky, small items that always seem to disappear. Don't forget built-in racks for your army of spice jars and canned goods." Consider Layout

  3. Overhead clothes airer - Wikipedia

    en.wikipedia.org/wiki/Overhead_Clothes_Airer

    Larger, wealthier or commercial properties sometimes had drying cabinets or drying rooms associated with their laundry rooms, in addition to or instead of clothes airers. The cabinets were of wood or cast iron, with a series of drying racks on wheels which were pulled in or out of the cabinet horizontally. The cabinet was heated by coal, gas or ...

  4. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    Kitchen in 1910–1920. From 1890 to 1930, more houses were built in the United States than all of the country's prior years combined. [1] Very few homes had built-in kitchen cabinets during the 19th century, and it was not until the late 1920s that built-in cabinets became a standard kitchen furnishing. [2]

  5. The best Presidents' Day kitchen sales include major savings on brands like All-Clad, KitchenAid, Le Creuset, and Ninja, with discounts up to 50% or more.

  6. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    Kitchen cabinets, or any cabinet generally at which a person may stand, usually have a fully enclosed base in which the front edge has been set back 75 mm or so to provide room for toes, known as the kick space. A scrolled base is similar to the fully enclosed base but it has areas of the base material removed, often with a decorative pattern ...

  7. Our French Onion Pot Roast Is A Combination That Just ... - AOL

    www.aol.com/french-onion-pot-roast-combination...

    Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.

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