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Lem's trademarked their brand in 2006. In 2018, Lem's sent a cease and desist letter to Chicago Brewhouse, when the brewhouse listed "Lem's BBQ Sauce" as the sauce served with its rib tips. [4] James Lemons, who eventually became Lem's owner and the last brother to remain working at the business, died at age 87 in 2015. [1]
The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.
Other notable Chicago barbecue restaurants included Uncle John's BBQ, [6] Leon's Bar-B-Q and Lem's Bar-B-Q, the latter of which helped to popularize aquarium smokers. Italians and Greeks in Chicago also founded barbecue restaurants during the mid-20th century. [5]
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce.It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack, Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q.
La Barbecue was first established in 2012 as a food trailer, and it moved to a storefront in East Austin in 2021. Over the years, celebrities such as Dua Lipa, Prince Harry , and Megan Markle have ...
The Chicago Tribune in 2019 identified five "iconic black restaurants" run by five families as having some of the best food in the city. They were Harold's Chicken Shack (founded 1950), Lem's Bar-B-Q (founded 1954), Uncle Remus Saucy Fried Chicken (founded 1963), Taurus Flavors (founded 1966) and Old Fashioned Donuts (founded 1972). [71]
Super Bowl 59 is right around the corner, but many NFL fan bases have already started looking ahead to next season with their teams eliminated.. The league's 2025 offseason will kick into gear not ...
The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]