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Due to the rising prevalence of obesity in children and its many adverse health effects it is being recognized as a serious public health concern. [1] The term overweight rather than obese is often used when discussing childhood obesity, as it is less stigmatizing, although the term overweight can also refer to a different BMI category. [2]
This piggybacks data from the Centers for Disease Control and Prevention that roughly 14.7 million U.S. children and adolescents between the ages of 2 and 19 are impacted by childhood obesity ...
From 2003 to 2007, there was a twofold increase in states reporting prevalence of pediatric obesity greater than or equal to 18%.7 Oregon was the only state showing decline from 2003 to 2007 (decline by 32%), and using children in Oregon as a reference group, obesity in children in Illinois, Tennessee, Kentucky, West Virginia, Georgia, and ...
Childhood obesity is defined as a body mass index (BMI) at or above the 96th percentile for children of the same age and sex. It can cause a variety of health problems, including high blood pressure, high cholesterol, heart disease, diabetes, breathing problems, sleeping problems, and joint problems later in life. [ 1 ]
The economic consequences of childhood obesity are both short and long term. In the short term, obesity impairs cognitive achievement and academic performance. Some believe this is secondary to negative effects on mood or energy, but others suggest there may be physiological factors involved. [106]
But rather than help mitigate these risks—and their disproportionate impact on the poor—our institutions have exacerbated them. Only 13 percent of American children walk or bike to school; once they arrive, less than a third of them will take part in a daily gym class. Among adults, the number of workers commuting more than 90 minutes each ...
Physical inactivity leads to less energy expenditure and is a factor that impacts obesity rates in both children and adults. [17] Physical inactivity has become a worldwide concern since inactivity also elevates the risk of heart disease. [16]
Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.