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In Northern Germany, grog is a "classic winter drink from East Frisia" made of rum, sugar and water and heated to boiling point. [15] In Sweden and some subcultures within the English-speaking world, grogg is a common description of drinks not made to a recipe, but by mixing various kinds of alcoholic and soft drinks, fruit juice or similar ...
Grog, temper for clay. Grog, also known as firesand and chamotte, is a raw material usually made from crushed and ground potsherds, reintroduced into crude clay to temper it before making ceramic ware. It has a high percentage of silica and alumina. It is normally available as a powder or chippings, and is an important ingredient in Coade stone.
Grogue, also known as grogu or grogo [1] (derived from English grog), is a Cape Verdean alcoholic beverage, an aguardente made from sugarcane. Its production is fundamentally artisanal, and nearly all the sugarcane is used in the production of grogue. The cane is processed in a press known as a trapiche.
A Grogg is a caricature figure made by the World of Groggs, a ceramics company established by John Hughes in 1965, in Trefforest near Pontypridd, Wales. Most Groggs are 9 inches tall or less and are made of a type of clay called grog. Groggs are usually made of popular Welsh rugby players, [1] Welsh celebrities [2] and the occasional non-Welsh ...
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
It’s often made by hand (instead of in a bread machine), which gives it a rustic quality. What Makes Sourdough Sour? The sourness of the bread comes from the acids produced in the starter.
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
Making bread in the summertime is a real joy. The warm, humid temperatures help dough rise beautifully. But in winter, it can be a real bear to get the lift you need in a cooler home.