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  2. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The biochemical process of fermentation itself creates a lot of residual heat which can take the must out of the ideal temperature range for the wine. Typically, white wine is fermented between 18–20 °C (64–68 °F) though a wine maker may choose to use a higher temperature to bring out some of the complexity of the wine. Red wine is ...

  3. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    For an aromatic dry wine service between 10 and 12 °C stimulates vivacity and gives freshness to the flavours. Finally, the great white wines are best at a temperature between 12 and 14 °C which allows the flavours and the structure to be revealed.

  4. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Tom Stevenson speculates that 52 °F (11 °C) may be the most ideal temperature for storage and aging, while Karen MacNeil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (21 °C) without long-term negative effect. Professor ...

  5. The weather drives wine quality and wine taste, according to a study from the University of Oxford. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  6. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    The ideal temperature for serving a particular wine is a matter of debate by wine enthusiasts and sommeliers, but some broad guidelines have emerged that will generally enhance the experience of tasting certain common wines. White wine should foster a sense of coolness, achieved by serving at "cellar temperature" (13 °C or 55 °F). Light red ...

  7. Michigan Is Making Some of the Most Refreshing, Crisp Wines ...

    www.aol.com/michigan-making-most-refreshing...

    The cool lake offers a significant day-night temperature shift, as evenings provide grapes relief after hot summer days, similar to the Pacific Ocean’s effect on California’s coastal wines.

  8. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Wine type Examples Temperature (Celsius) Temperature (Fahrenheit) Light-bodied sweet dessert wines: Trockenbeerenauslese, Sauternes: 6–10 °C: 43–50 °F White sparkling wines: Champagne, other sparkling wine: 6–10 °C: 43–50 °F Aromatic, light-bodied white: Riesling, Sauvignon blanc: 8–12 °C: 46–54 °F Red sparkling wines

  9. What Happens to Your Body When You Drink a Glass of Wine ...

    www.aol.com/happens-body-drink-glass-wine...

    Related: 6 Best Anti-Inflammatory Drinks You Should Be Buying, According to a Dietitian. ... While red wine and white wine have similar nutrition profiles and alcohol contents, red wine has more ...

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