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The first Le Pain Quotidien - Rue Dansaert, Brussels. Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels. [3] As a young chef, Coumont was dissatisfied with the quality of bread available in Brussels, so he began making his own, mixing flour, water and salt into the familiar loaves of his childhood.
Coumont opened his bakery in rue Antoine Dansaert in Brussels in 1990, [1] in those days an avant-garde quarter of Belgian fashion. He named his bakery “Le Pain Quotidien.” Brussels quickly took to the taste of this traditional bread. Alain evolved his offering to include simple salads and tartines, keeping bread the cornerstone of the menu.
Bakery in Brussels (Belgium) A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and
Godiva was founded in 1926 in Brussels, Belgium, by the Draps family, who opened their first shop in the Grand-Place under its present name in honour of the legend of Lady Godiva. [13] [14] The first shop outside Belgium was opened in Paris on the Rue Saint Honoré in 1958. In 1966, the company's products reached the United States, where they ...
Wittamer & Co shop on the 12 Place du Grand Sablon in Brussels Chocolates by Wittamer. Wittamer & Co is a notable chocolatier based in Brussels, Belgium. History
Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke , the company's best known [ citation needed ] product is Speculoos (known as Biscoff in the United States, Canada, the United Kingdom, Japan, Australia and South Africa).
Food and drink companies based in Brussels (2 C, 6 P) B. Bakeries of Belgium (3 P) Belgian chocolate companies (12 P) D. Drink companies of Belgium (2 C, 1 P) R.
Vanparys Confiserie B.V. is a Belgian confectionery company founded in 1769 by Felix Vanparys in Brussels, near Sablon, Belgium.The company produces chocolate and sugar-coated confections but specializes in dragées (sugar-coated chocolate and almonds), which features often in Christian and Islamic traditions and celebrations.