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HEAT broiler. PLACE bread slices in single layer on baking sheet; spread with jam. TOP with remaining ingredients. BROIL, 4 inches from heat, 3 min. or until cheese is melted.
Brûléed Brie Crostini Mini brie toasts are a super-easy appetizer , and caramelizing the tops is a great party trick. The crunchy sugar topping gives way to an oozy slice of brie and sweet jam.
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Get the recipe: Brie En Croute with Figs and Rosemary. The Lemon Bowl. A simple stunner that takes three ingredients in a few minutes. Get the recipe: Baked Brie with Honey and Sliced Almonds.
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Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt.Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Cranberry-Brie Pull-Apart Bread by Jessie James Decker. Don’t let cranberry sauce have all the fun. This pull-apart bread is studded with dried cranberries, pecans, brie cheese and shredded ...