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Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
Yields: 4-6 servings. Prep Time: 5 mins. Total Time: 1 hour 15 mins. Ingredients. 1 1/2 lb. top round, flank, or flat-iron steak (about 1 1/2" thick) 1 tbsp.
The device consists of a ladder-type conveyor chain that transports a hamburger patty over gas broiler tubes that provide a gas flame. The underside of the meat patty directly contacts the flames as the meat is conveyed through the broiler enclosure.
7. Canadian, Eh? Another Redditor suggests combining burger meat with "peameal bacon, melted cheese curd, Canadian cheddar, ketchup, fried egg & a dash of maple syrup," for a loaded breakfast ...
London broil is a North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips. Beef steaks are commonly grilled or fried . Grilled beef steaks can be cooked at different temperatures , or for different lengths of time; the resulting cooked steak ranges from blue (very rare) to ...
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In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.