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Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
Lemon Cranberry Cheesecake Bars. ... Get the Cranberry Cake recipe. Andrew Bui. ... Get the Oatmeal Cranberry White Chocolate Cookies recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM ...
Get the Lemon Cream Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Cranberry Cake recipe. ... Get the White Chocolate Cake recipe. PHOTO: ANDREW BUI; FOOD STYLING: TYNA ...
Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheets on a lightly floured surface. Trim about 1 inch off the corners of each pastry sheet.
View Recipe. Gingerbread Tea Cake. ... View Recipe. Lemon-Raspberry Blondies. ... View Recipe. Cranberry Crumble Bars. These cranberry-orange bars freeze well. Make a batch on a free afternoon and ...
Get the White Chocolate Cranberry Orange Biscotti recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Lemon Curd recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCER ...
A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat: An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.