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  2. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  3. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure many months' storage. Cold stores provide large-volume, long-term storage for strategic food stocks held in case of national emergency in many countries.

  4. Sweet potato storage - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato_storage

    [1] [2] However, it is a highly perishable food source that is susceptible to destruction by microorganisms, metabolic spoilage, physical destruction and pests. [3] Therefore, it is not generally stored for long after harvest. [4] This is a major barrier for the optimal use of the crop and causes much waste. [3]

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Photograph by Edward S. Curtis U.S. Federal Emergency Management Agency (FEMA) food storage containers stacked on shipping pallets in Texas, 2008. A new braided granary is inaugurated. Kapsiki, North Cameroon. Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1]

  6. The Most Important Food to Eat If You're Over 60 - AOL

    www.aol.com/most-important-food-eat-youre...

    24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. ... but a specific type of food people over 60 need most in their diets: foods high in fiber, especially ...

  7. Emergency rations - Wikipedia

    en.wikipedia.org/wiki/Emergency_rations

    Typical emergency foodstuffs are high-calorie foods such as candy bars, nutritional or protein bars, sports or energy bars, hard bread or biscuit (including food ration bars), dried meat (such as jerky), and dried fruit. If water is available, rations with little water content are lighter to carry. Emergency rations are generally carried on the ...

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