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2. Daikon - Wikipedia

   en.wikipedia.org/wiki/Daikon

   Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

3. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

   www.aol.com/lifestyle/eat-radishes-raw-cooked...

   Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...

4. This Vegetarian Daikon Radish Pancake Is About To ... - AOL

   www.aol.com/vegetarian-daikon-radish-pancake...

   A superfood in Traditional Chinese Medicine, daikon radish appears in many East Asian cuisines including Japanese, Chinese, and Korean. Folate is really great for women who are pregnant.” In the ...

5. Radish - Wikipedia

   en.wikipedia.org/wiki/Radish

   A longer root form, including oriental radishes, daikon or mooli, and winter radishes, grows up to 60 cm (24 in) long with foliage about 60 cm (24 in) high with a spread of 45 cm (18 in). [9] The flesh of radishes harvested timely is crisp and sweet, but becomes bitter and tough if the vegetable is left in the ground too long. [10]

6. Sakurajima radish - Wikipedia

   en.wikipedia.org/wiki/Sakurajima_radish

   However, the main crop was shifted to satsuma (mikan) from Sakurajima radishes, because the area of Sakurajima suffered so much damage from a 1914 eruption of the nearby volcano, decreasing the growing area to about 30 hectares (74 acres) by 1955. Furthermore, its growing area was decreased to about 1.5 hectares (3.7 acres) owing to ashfall ...

7. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.