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2. South-of-the-Border Loaded Potato Skins Recipe - AOL

   homepage.aol.com/food/recipes/south-border...

   Let the potatoes cool until you can handle them. Cut each potato in half lengthwise. Using a small spoon, scoop out and discard (or reserve for another use) the flesh of the potatoes, leaving a very thin wall of flesh -- less than 1/4 inch thick -- attached to the skin. Put the potato shells on the prepared baking sheet, hollowed side up.

3. South-of-the-Border Loaded Potato Skins Recipe - AOL

   www.aol.com/.../south-border-loaded-potato-skins

   2 medium russet potatoes (about 8 ounce each), scrubbed; nonstick cooking spray; salt; freshly ground black pepper; 3 / 4 cup mild or spicy salsa, such as Pace; 1 cup (about 1 ounce) coarsely ...

4. South-of-the-Border Loaded Potato Skins Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/south...

   Want to make South-of-the-Border Loaded Potato Skins? Learn the ingredients and steps to follow to properly make the the best South-of-the-Border Loaded Potato Skins? recipe for your family and friends.

5. Thanksgiving Potato Skins Combine All Your Favorites ... - AOL

   www.aol.com/thanksgiving-potato-skins-combine...

   Using a pastry brush, lightly brush inside and outside of potato skins with oil; season with salt. Reduce oven temperature to 400°. Set a wire rack in a baking sheet.

6. How to Make the Best-Ever Potato Salad, According to Chef ...

   www.aol.com/lifestyle/best-ever-potato-salad...

   Because Pépin cooked the potatoes with the skins on, you don't need to use a vegetable peeler. The skins will come right off with some gentle encouragement with a sharp paring knife. • Keep ...

7. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

   www.aol.com/beyond-basic-sandwich-most-popular...

   Thanksgiving Potato Skins. Preparing these potato skins is simple, and since you've already done the bulk of the Thanksgiving cooking—or received a generous takeout container of leftovers—all ...

8. Potato skins - Wikipedia

   en.wikipedia.org/wiki/Potato_skins

   Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]

9. 10 Best Smothered Baked Potato Recipes - AOL

   www.aol.com/10-best-smothered-baked-potato...

   If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...